Lima beans 1.5 cups
Cumin seeds 1 tsp
Onion 1 medium
Coconut shredded 2 tsp
Garlic cloves 3
Ginger 1/4" inch
Chilly powder 1 tsp
Coriander powder 1 tsp
Garam masala 1/2 tsp
Water 1/2 -3/4 cup
Oil 1 tsp
Salt as needed
1)Grind the coconut and garlic into paste by adding little water.
2)Take a pressure cooker, heat oil and then add the cumin seeds.
Let them turn mushy and cook till the oil separates from the tomato mixture.
3)Now add the coconut paste,coriander powder, red chilly powder and salt.
4)Add the lima beans and garam masala mix well.
5)Add water and cook till 2 whistles.
Make sure not to over cook.
6)Once the cooker cools down then remove the lid and stir well .
Check whether the beans are cooked.
SERVE WITH ROTI OR RICE