Red chilies 2(adjust accordingly)
Onion 1/2 no.
Garlic cloves 3
Curry leaves 1 sprig
Chilly powder(optional) 1/2 tsp
Shredded coconut 3 tbsp
Oil 1 tsp
Salt as required
Mustard seeds 1 tsp
Cumin seeds 1 tsp
Chana dal 1 tsp
Urad dal 1 tsp
1)Take a pan add oil, once hot add the mustard seeds and let it splutter , now add the cumin seeds, chana dal and urad dal.
2)Now add the onion, garlic, red chilies and curry leaves. Saute for 1 minute.
3)Now add the beetroot pieces and salt.
Cover the lid and fry for 4-5 minutes stirring in between.
4)Finally add the chilly powder if u want the spice level to be high. Saute for 2-3 minutes.
This step is always an option.
5)Once the beetroot pieces loses water . Now add shredded coconut and coriander leaves.
Turn off the heat . Serve along with rice and chapathi.