Chamadumpa /Arbi 15-18
Rice flour 2 tsp
Corn flour 1 tsp
Sambar powder 2 tsp
Ginger-garlic paste 1/2 tsp
Salt as required
Oil for deep frying
Red chilly powder 1 tsp
1)Wash the arbi and boil the chamadumpalu with 3/4 cup of water up to 2-3 whistles. Peel the skin and cut them into half.
2)Now in a bowl mix rice flour, salt ,ginger-garlic paste, corn flour, sambar powder and chilly powder .
3)Then add the boiled arbi to the mixture.
4)In a pan add oil for deep frying and then fry them both sides until golden brown and crisp.
Take the excess oil with paper towel.
SERVE WITH RICE