Moongdal/Pesara pappu 1 cup
Rice 2 tsp
Red chilies 3
Ginger pieces 1 tsp(finely chopped)
Onion 1 medium(finely chopped)
Cumin seeds 1 tsp
Salt as required
Oil/ghee as required
1) Soak the moongdal and rice for 1 hour. If it is whole moongdal soak it overnight.
Mix water accordingly.The batter should not be running.
3)Now heat the dosa tawa, once hot add some oil or ghee on it.
Take a ladle full of batter and spread into dosa.
4)Now sprinkle the onion and ginger pieces on the dosa.
5)Put little oil/ghee on the edges of the dosa. Once the dosa is roast on one side turn to the other side.
SERVE THE DOSA WITH GINGER CHUTNEY