Thursday, May 1, 2014

PESARATTU


INGREDIENTS::
Moongdal/Pesara pappu                       1 cup
Rice                                                      2 tsp
Red chilies                                             3
Ginger pieces                                         1 tsp(finely chopped)
Onion                                                    1 medium(finely chopped)
Cumin seeds                                          1 tsp
Salt                                                        as required
Oil/ghee                                                 as required

PROCEDURE::
1) Soak the moongdal and rice for 1 hour. If it is whole moongdal soak it overnight.
2) Grind the dal , red chilies, ginger and salt  into fine paste.
   Mix water accordingly.The batter should not be running.



3)Now heat the dosa tawa, once hot add some oil or ghee on it.
Take a ladle full of batter and spread into dosa.
   

4)Now sprinkle the onion and ginger pieces on the dosa.


5)Put little oil/ghee on the edges of the dosa. Once the dosa is roast on one side turn to the other side.


                  SERVE THE DOSA WITH GINGER CHUTNEY