Vermicelli/Semiya 1 cup
Ghee 1 tblsp
Nuts(cashew nut/almonds) 2 tbsp
Raisins 1 tbsp
Cardamom powder 1tsp
1)Heat ghee in a pan roast vermicelli in it till it turns golden brown.
Fry the raisins until they grow in size.
3)Once the milk gets boiled add the sugar and stir to dissolve the sugar.
4)Add the roasted vermicelli to it and cook for 10 -15 minutes until the vermicelli gets cooked(Cook just till soft don't over cook because vermicelli may dissolve and become soggy).
5)Add the cardamom powder and raisins and cook for 1 minute.