Cooked rice 1 cup(left over)
Turmeric powder 1/4 tsp
Garlic cloves 2 (chopped)
Red chilies 3
Curry leaves 1 sprig
Salt as needed
1) Cook rice and keep aside. I used the left over rice.
2) Now heat oil in a pan, then add the garlic pieces, saute for 1 minute.
3)Add the cumin seeds, curry leaves and red chilies.Saute for 1 minute.
4)Now add the turmeric and salt. Mix well.
5)Add the cooked rice to it. Mix well and then saute for 3-4 minutes. Stir well preventing the rice from sticking to the pan.
Turn off . Serve hot