Coconut (shredded) 1/2 cup
Green chilies 4-5(adjust)
Dalia/ putnala pappu fistful(5 tsp)
Salt as needed
Oil 1 tbsp
Mustard seeds 1 tsp
Urad dal 1 tsp
Red chilies 1
Curry leaves 3-4 leaves
Break the coconut and then scrap the coconut making sure not to take the black part.
1) In a blender add coconut , green chilies, dalia/putnala pappu and salt.
2)Heat oil in a pan. Add the mustard seeds once they splutter then add urad dal, red chilies and curry leaves. Saute for 1 minute until the dal changes color.
3) Cool down the tempering then add it to the chutney.( If we add very hot tempering the chutney may get spoiled)
Serve with hot idly , dosa, vada