Monday, November 23, 2015


Quinoa                            1 cup
Water                              2 cups
Onion                              1/2 chopped finely
Tomato                            1 small
Coriander leaves             few
Salt                                  as needed
Olive oil                          1 tsp
Green chilies                   1 finely chopped
Lime juice                       1 tsp
Cumin powder                 1/4 tsp
Roasted peanuts               5

1) Roast peanuts in a dry pan. Once the skin changes color turn off the heat.
2)Add water to the quinoa and bring them to boil. Then reduce the flame to low and cook for 15 minutes . 

3) Chop onion, tomatoes, green chilly and coriander leaves. Extract juice from lime. 
Crush peanuts into fine pieces.

4) Mix onion, tomatoes, green chilly,coriander leaves and salt in a bowl.

Then add quinoa,cumin powder, olive oil and crushed peanuts.
Serve immediately or keep it in refrigerator until served.

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