MIXED DAL AND OATS PONGANALU

                              I took long brake from blogging. Busy busy days shifting house, packing and then rearranging house. I am so tired to click and post a recipe. I have few of all this dals , left in my pantry . So i thought of making this for breakfast. It took me three days to post it. This is a low oil breakfast/snack with mixed dals and oats. 

                                                         

INGREDIENTS:.

Oats                                                  1 cup

Toor dal                                            1/4 cup

Chana dal                                         1/4 cup

Urad dal                                            1 tbsp

Moong dal                                        1 tbsp

Ginger pieces                                   1 tbsp                                

Red chilies                                       5-6 no.

Jeera                                                 1 tsp

Onion                                               1(medium)                                            

Curry leaves                                     4-5 no.

Coriander leaves                              few

Asefotida                                          1 tsp

Salt                                                   as needed

Oil                                                     1 tbsp

PROCEDURE:

1)Wash and soak all the dals for 4-5 hours. ( i soaked it overnight)

2)In a blender add oats, red chilies and ginger pieces.

Grind it into fine powder. Take it aside.

3)Now remove the water from the dals. Then grind it into smooth paste.

4)Add the grinded oats, dal into a bowl . Add chopped onions, chopped curry leaves and salt.

Mix well.

5) Grease the pan with little oil. Pour the batter upto 3/4 level(once it cooks it will increase in size)

6)Cook till done. Turn it to the other side. 

Serve with chutney.