LONG GREEN BEANS & POTATO FRY(BARBATI BANGALA DUMPA FRY)

INGREDIENTS:
Long green beans                              1 cup
Potatoes                                            2 medium or 1 big
Onion                                                1



FOR TEMPERING::
Oil                                                     2 tsp
Mustard seeds                                   1 tsp
Cumin seeds                                      1 tsp
Chana dal                                          1 tsp
Urad dal                                            1 tsp
Garlic cloves                                      2                                  
Red chilies                                         3(adjust according to spice level)
Curry leaves                                      1 sprig

PROCEDURE::
1) Cut the long green beans into pieces of 1-11/2" inch pieces .
Now par boil them(add them to boiling water and cook for 7-9 minutes ,check to make sure they are 90% cooked)
2)Heat oil in a pan, add the mustard seeds once they splutter then add the cumin seeds,chana dal and urad dal. Saute for 30 secs.
Now add the garlic cloves and onion pieces. Fry until they turn transparent.
Add the red chilies and curry leaves fry for 1 minute.

3)Now add the potato pieces that are cut into lengthwise into 11/2"pieces to the tempering.
Add salt and cover with lid cook for 3-4 minutes stiring in between.
4)Once the potatoes are cooked then add the par boiled long green beans to them.

Fry  for 10 minutes stirring  in between.

                      SERVE AS A SIDE DISH OR WITH ROTI .