SPROUTS & CUCUMBER SALAD

                                           

              

                    The most healthiest and refreshing salad. I love this salad a lot not just because of the health benefits but also due to its flavor. I agree making sprouts is a time taking job. It took me 4-5 days for them to sprout as the place where i live is pretty cold half of the year . With great efforts we make great food  

                     

INGREDIENTS:
Moong dal/Pesara pappu                        1/2 cup
Cucumber                                               1/2 no.
Onion                                                      1/4 no.
Tomato                                                    1
Coriander leaves                                     2-3 stems

Salt                                                          as needed
Red chilly powder                                   1/2 tsp
Green Chilly                                           1 (optional)
Chat masala                                             1/2 tsp
Jeera powder                                           1/2 tsp
Lemon juice                                            1 tsp


PROCEDURE:
1) Wash and soak the moong dal in water over night.
Once the Moong dal increases in size remove from water tie them in thin cloth tightly.
Sprinkle some water on the cloth, cover and leave in some warm place.
 We can see some little tails that are length of the grain then take them  into a box and use when needed.

2) Chop onion, tomato, cucumber, coriander leaves.
3) Take sprouts and add all other ingredients to it.

Lastly add salt and lemon juice  . Mix well and serve.