BISIBELE BATH

INGREDIENTS:

Rice                                            1 cup

Toor dal/kandipappu                  3/4 cup

Carrot                                          1 (chopped)

Green peas                                  fistful

Beans                                           4-5

Salt                                              as needed

Bisi bella bath powder                1 tbsp(adjust)

FOR TEMPERING:

Ghee/clarified butter                      1 tbsp

Mustard seeds                                 1 tsp

Urad dal                                          1tsp

Cashew nuts                                   5-6

Onion                                             1(small)

Capsicum                                       1/4(chopped)

Curry leaves                                   1 sprig

PREPARATION:

1) Cook rice and toor dal together.

2) Cook carrot, beans and green peas and keep aside.

3) Add cooked vegetables to the rice and dal mixture.

Now add the bisibele bath powder, tamarind extract and salt to it.

Reduce the flame to low and let it simmer for 10 minutes.

4) Heat ghee in a pan .Add mustard seeds once they splutter add urad dal, cashew nuts , onion and capsicum. Saute till the onions turn transparent and capsicum leaves the  raw smell.

Add the tempering to the bisibella bath.

Serve with papad