BOONDI RAITA

INGREDIENTS:

Boondi                                  1/4 cup

Yogurt                                   1 cup

Black salt                               one pinch

Cumin powder                       1/4 tsp

Red chilly powder                 1/2 tsp          

Salt                                         as needed

PROCEDURE:
1) Whisk yogurt into smooth texture.
2) Now add the black salt, roasted cumin powder, red chilly powder and salt.Mix well.

3) Add boondi to the mixture .
Now place in fridge and serve chilled.

Tastes best with paratha ....