COCONUT POHA/KOBBARI ATUKULU

INGREDIENTS::
Poha/atukulu                             2 cups
Shredded coconut                     1/2 cup
Mustard seeds                           1 tsp
Cumin seeds                             1 tsp

Chana dal                                 1 tsp
Urad dal                                   1 tsp
Cashew nuts                             7-8
Curry leaves                              1 sprig
Red chilies                                3-4
Salt                                           as needed
Oil                                            1 tsp

PROCEDURE::
1)Wash the poha and soak  for few minutes until it becomes soft. Then drain and keep aside.
2)Heat oil and then  add the mustard seeds once they splutter then add the cumin seeds, chana dal , urad dal
and cashew nuts.

3)Once they turn golden brown add red chilies, curry leaves.
4)Finally add the poha/atukulu to this and then add the salt .

5)Now add the shredded coconut to it .

Mix well and then cook for 2 minutes.

Turn off the heat.