VAMMU ANNAM/ AJWAIN RICE

                                    

                                 

INGREDIENTS::

Cooked rice                         1 cup(left over)

Turmeric powder                  1/4 tsp

Garlic cloves                         2 (chopped)

Red chilies                            3

Carrom seeds/Ajwain            2 tsp    

Curry leaves                         1 sprig

Salt                                      as needed

PROCEDURE::

1) Cook rice and keep aside. I used the left over rice.

2) Now heat oil in a pan, then add the garlic pieces, saute for 1 minute.

3)Add the cumin seeds, curry  leaves and red chilies.Saute for 1 minute.

4)Now add the turmeric and salt. Mix well.

5)Add the cooked rice to it. Mix well and then saute for 3-4 minutes. Stir well preventing the rice from sticking to the pan. 

Turn off . Serve hot