JEERA RICE

INGREDIENTS:

Basmathi rice                                    1 cup

Jeera/cumin seeds                             2 tsp

Green chilies                                     1(finely chopped)

Coriander leaves                               few

Ghee                                                  1 tbsp

Salt                                                    as needed

PROCEDURE:

1)Soak basmathi rice for 30 minutes. 

Cook and set aside.

2)Melt ghee in a pan. Then add the jeera/cumin seeds  green chilies  and coriander leaves.Saute for 1-2 minutes.

3) Now add the cooked rice to it.Add salt and cook for 4-5 minutes.

Turn off the heat and serve with dal