POHA/ ATUKULU UPMA

INGREDIENTS:

Thin Poha/atukulu                  2 cups

Onion                                      1(chopped)

Green chilies                           3

Curry leaves                            1 sprig

Salt                                          as needed

Turmeric                                 1 pinch

Water                                      for washing

FOR TEMPERING:

Mustard seeds                         1 tsp

Cumin seeds                           1 tsp

Urad dal                                  1 tsp

Chana dal                                1 tsp

PROCEDURE:

1) Wash poha/atukulu in water for 2 times.

Strain water and keep aside.

2) Heat oil in a pan. Now add the mustard seeds once they splutter then add the cumin seeds,chana dal and urad dal. 

Once they turn golden brown.

3)Now add the onion , green chilies  and curry leaves.

Once onion turns transparent , add turmeric powder, salt .

Mix well.

4)Add the washed poha/atukulu to it. 

Saute for 2-3 minutes. 

I like it with lemon juice and sev sprinkled.

If  you are using thick poha/atukulu then wash and soak in water for 5 minutes.