Thin Poha/atukulu 2 cups
Green chilies 3
Curry leaves 1 sprig
Turmeric 1 pinch
Water for washing
Mustard seeds 1 tsp
Cumin seeds 1 tsp
Urad dal 1 tsp
Chana dal 1 tsp
1) Wash poha/atukulu in water for 2 times.
Strain water and keep aside.
2) Heat oil in a pan. Now add the mustard seeds once they splutter then add the cumin seeds,chana dal and urad dal.
Once they turn golden brown.
3)Now add the onion , green chilies and curry leaves.
Once onion turns transparent , add turmeric powder, salt .
4)Add the washed poha/atukulu to it.
Saute for 2-3 minutes.
I like it with lemon juice and sev sprinkled.
If you are using thick poha/atukulu then wash and soak in water for 5 minutes.