Basmathi rice 2 cups
Green chilies 4
Bay leaves 2
Cinamon stick 1/2 " inch
Ginger-garlic paste 1 tbsp
Ghee 2 tbsp
Salt as needed
Water 3 cups
1) Wash and soak basmathi rice for 30 minutes.
2) Chop onion and green chilies length wise.
3) Melt ghee in a pan. Then add the bay leaves, cloves, star anise and cinnamon stick.
Saute for 1 minute (we can smell nice aroma). Add the ginger-garlic paste.
4)Now add the chopped onions and green chilies to it. Saute until the onion turns golden brown for
5) Now drain the water from rice and add it to the pan .Saute for 2 minute.
6)Now add the water and salt.
Cover with lid and cook on medium flame until the water is absorbed.