INGREDIENTS:
Yogurt 1 cup
Onion 1/2 number
Green chilies 2
Coriander leaves few
Salt as needed
PROCEDURE:
1) Whisk the yogurt and set aside.
2)Chop onion, green chilies and coriander leaves.
3)Mix yogurt , onion, green chilies , coriander leaves and salt.
Serve with Biryani
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