SNICKERDOODLE MUGCAKE

                                 Finally the baking season is done. Cakes, cupcakes , desserts, ginger breads and finally the all purpose flour everything are done.  But here comes the real holiday season for me.  A long winter break for the kids. As the winter is in its peeks , i decided to get some indoor fun for them. Snehith loves cakes. But he easily gets bored with the same flavor of cakes. So, we planned to make some mug cakes. I have been making these mug cakes since a while but never thought them to be a  great deal to post on the blog. As, my kid loved these mug cakes I though that these will be a great fun activity for all the kids .
                                Snicker doodle cake has  a cinnamon sugary flavor. The best part of the mug cakes is that they can be made in a minute. And they are mess free. I also love these cute little loves with a big scoop of ice cream. The warm cake goes very well with the rich ice creams. Recipe inspiration from here . I made little modification to the recipe to match my taste buds.  So, note down the ingredients and start baking.
                               
                                         



INGREDIENTS:
All purpose flour                                1/4 cup+2 tbsp
Sugar                                                  3 tbsp
Baking powder                                   1/4 tsp
Ground cinnamon                               1/4 tsp
Milk, at room temperature                  1/4 cup
Butter (melted and cooled)                 2 tbsp
Vanilla extract                                     1/2 tsp
Chopped nuts                                       1 tbsp(optional)

FOR TOPPING:
Sugar                                                    1 tbsp
Ground cinnamon                                1/4 tsp

PROCEDURE:

1) Whisk together all purpose flour, sugar, baking powder and ground cinnamon  in a bowl. Make sure they are mixed well.


In another bowl combine the sugar and cinnamon .Keep aside.
2) Now take milk, butter and vanilla extract in a bowl and whisk until they combine well.
3) Finally add the wet ingredients to the dry ingredients . Whisk thoroughly until the batter is smooth without any lumps.

4) Now in a microwave safe mug add some batter then add half the cinnamon sugar . Then add the remaining batter and finally add the remaining cinnamon sugar mixture.
5) Microwave on high power for 1- 11/2 minutes. Depending on the power of your microwave. Make sure to insert a tooth pick into the cake.

If the toothpick comes clean the cake is done. Or else microwave for 10 more seconds.




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