Monday, July 21, 2014

BANGALA DUMPA PITTU/ POTATO PITTU


INGREDIENTS::
Potatoes                             2(big )                   
Onions                                1 (medium)
Red chilies                           2
Green chilies                        3(chopped)
Garlic cloves                        2(chopped finely)
Coriander leaves                  2 tsp(finely chopped)
Salt                                     as needed

FOR TEMPERING::
Oil                                    2 tsp
Mustard seeds                  1 tsp
Cumin seeds                     1 tsp
Urad dal                           1 tsp
Chana dal                         1 tsp
Cashew nuts                     8 (made to half)
Turmeric powder              1/2 tsp

PROCEDURE::
1) Boil the potatoes and mash them to 70 %.
2)Now heat oil in pan, now add the mustard seeds once they splutter then add the cumin seeds, urad dal, chana dal and cashew nuts. Saute until they turn golden brown.

3) Now add the garlic pieces fry for 1 minute. Add the onion pieces once they turn transparent  now add the red chilies and green chilies.
Fry for 2 minutes.
4)Add the turmeric powder, salt and coriander leaves. 
5)Finally add the mashed potatoes to it.  Mix well with the tempering and let it get cooked for 7-8 minutes.
Mixing in between.

Turn off heat and serve with rice/chapathi.