Bendi/ Okra 1/2 lb
Besan/senaga pindi 3 tbsp
Garam masala powder 1/4 tsp
Turmeric powder 1/2 tsp
Amchur powder 1/4 tsp
Chaat masala 1/4 tsp
Red chilly powder 1/2 tsp
Salt as needed
Oil for deep frying
1) Wash and wipe the water from the okra/bendakayalu.
2)Slit them lengthwise and separate the seeds.
3) Add all the other ingredients with the chopped okra/bendi.
4) Heat oil in a pan for deep frying. Then add the coated veggie pieces in the oil.
Reduce the flame to medium-high heat.
Fry until crisp and once done take them from oil.
Now place them on kitchen towel to remove excess oil from them.