CABAGE BESAN FRY

INGREDIENTS::

Cabbage                                           1 cup

Besan/chickpea flour                       3 tbsp

Ginger-garlic paste                          1/2 tsp

Chilly powder                                  1 tsp

Coriander leaves                              few

Salt                                                   as needed

Oil                                                    2 tbsp

Water                                               2-3 tbsp

PROCEDURE::

1) Cut the cabbage into fine thin pieces. Set aside.

2)Add the salt, chilly powder and ginger-garlic paste to the cabbage.

Mix well .

3)Add the besan and coriander leaves to it , Again mix well.

4) Add little water to the mixture and mix well so that the cabbage is coated with besan/chickpea powder.

5)Heat oil in a pan. Then add the cabbage to it. 

Fry well . The raw smell of the besan should be gone.

6)Once the besan starts to get into little chunks cover the lid of the pan and let it cook covered for 2 minutes(doing so softens the cabbage).

Now remove the lid and then fry in medium flame until the moisture leaves it .

SERVE HOT