BEETROOT FRY

INGREDIENTS::

Beetroots                        2

Red chilies                       2(adjust accordingly)

Onion                               1/2 no.

Garlic cloves                    3

Curry leaves                    1 sprig

Chilly powder(optional)    1/2 tsp 

Shredded coconut            3 tbsp

Oil                                   1 tsp

Salt                                  as required

FOR TEMPERING::

Mustard seeds            1 tsp

Cumin seeds               1 tsp

Chana dal                   1 tsp

Urad dal                     1 tsp

PROCEDURE::

1)Take a pan add oil, once hot add the mustard seeds and let it splutter , now add the cumin seeds, chana dal and urad dal.

2)Now add the onion, garlic, red chilies and curry leaves. Saute for 1 minute.

3)Now add the beetroot pieces and salt.

Cover the lid and fry for 4-5 minutes stirring in between.

4)Finally add the chilly powder if u want the spice level to be high. Saute for 2-3 minutes.

This step is always an option.

5)Once the beetroot pieces loses water . Now add shredded coconut and coriander leaves.  

Turn off the heat . Serve along with rice and chapathi.