INSTANT OATS DOSA

 INGREDIENTS::
Oats                                             1 cup
Semolina/Upma Rava                    1/4 cup
Rice flour                                      1/4 cup
Jeera                                             1 tsp
Onion                                            1 finely chopped
Green chilies                                  1-2 finely chopped
Ginger                                            1 tsp (finely chopped)
Salt                                              as required
Oil                                                as required

PROCEDURE::
1)Dry roast the oats until for 3-5 minutes until the oats slightly change color.
Once oats cool down then grind them into fine powder.
OR
Add the oats directly. This gives the dosa a crunchy taste.

2)Now mix all the ingredients expect oil to the oats powder.Mix well by adding water little by little so that lumps does not form. The batter should be runny like the rava dosa batter.
We can add the onions into the batter or can sprinkle on the dosa.
3)Heat the dosa tawa. Take a laddle full of batter and driggle it from the corners and come to the center as we do for the rava dosa. Then add the oil on the edges of the dosa. Once it turns golden brown turn to the other side. Once done serve the crisp dosa with some nice chutney.


            SERVE WITH CHUTNEY...