CHAMADUMPALU/ARBI FRY

                   

               

INGREDIENTS::

Chamadumpa /Arbi                      15-18

Rice flour                                     2 tsp

Corn flour                                    1 tsp

Sambar powder                           2 tsp

Ginger-garlic paste                       1/2 tsp

Salt                                              as required

Oil                                                for deep frying

Red chilly powder                         1 tsp

PROCEDURE::

1)Wash the arbi and boil the chamadumpalu with 3/4 cup of water up to 2-3 whistles. Peel the skin and cut them into half.

2)Now in a bowl mix rice flour, salt ,ginger-garlic paste, corn flour, sambar powder and chilly powder .

3)Then add the boiled arbi to the mixture.

4)In a pan add oil for deep frying and then fry them both sides until golden brown and crisp.

Take the excess oil with paper towel.

                             SERVE WITH RICE