PESARATTU

INGREDIENTS::

Moongdal/Pesara pappu                       1 cup

Rice                                                      2 tsp

Red chilies                                             3

Ginger pieces                                         1 tsp(finely chopped)

Onion                                                    1 medium(finely chopped)

Cumin seeds                                          1 tsp

Salt                                                        as required

Oil/ghee                                                 as required

PROCEDURE::

1) Soak the moongdal and rice for 1 hour. If it is whole moongdal soak it overnight.

2) Grind the dal , red chilies, ginger and salt  into fine paste.

   Mix water accordingly.The batter should not be running.

3)Now heat the dosa tawa, once hot add some oil or ghee on it.

Take a ladle full of batter and spread into dosa.

   

4)Now sprinkle the onion and ginger pieces on the dosa.

5)Put little oil/ghee on the edges of the dosa. Once the dosa is roast on one side turn to the other side.

                  SERVE THE DOSA WITH GINGER CHUTNEY