CARROT AND BEANS FRY

INGREDIENTS::

Carrot                     5

Beans                      10

Onion                       1(MEDIUM)

Garlic cloves            3

Salt                          as required

Oil                            2 tsp

Grated coconut         4 tsp

FOR TEMPERING::

Mustard seeds           1 tsp

Cumin seeds              1 tsp

Red chilies               3

Curry leaves             1 sprig

PROCEDURE::

1)Cut carrot and beans and boil them til half done.

2)Now in a pan, add some oil and when hot add mustard seeds and once they splutter add cumin seeds, garlic and onion.

3)Once the onion tuns transparent then add the red chilies and curry leaves.

4) Now add the boiled carrot and beans pieces.

5)Now add some salt and let them fry until done.

6)Finally add the grated coconut and fry for 2 minutes. Turn off the heat once done.

                         SERVE WITH RICE AND SAMBAR