POTLAKAYA PESARA PAPPU

                                 

           
INGREDIENTS::
Potalakaya                           2
Pesara pappu                       1/2 cup
Onion                                  1
Green  chilies                        3
Curry leaves                         1 sprig
Turmeric                              1/2 tsp
Salt                                     as required
Oil                                      2 tsp

FOR TEMPERING::
Mustard seeds                     1 tsp
Cumin seeds                        1 tsp
Split gram dal                       1/2 tsp

PROCEDURE::
1) Soak pesarapappu for 10 minutes.
2)Now in a pan, add some oil and when hot add the mustard seeds and once they splutter then add the cumin seeds and split gram dal.
3)Now add the onion,turmeric, green chilies and curry leaves.
4)Once the onions turn transparent then add the potlakaya pieces ,salt and water to it . Cover the lid and let it get cooked .
5)Now add the pesarapappu to it and cook until it gets cooked.