CHOW MEIN NOODLES
Chow mein noodles 1 packet
Onion 1 small
Spring onion less than 1/4 cup
Carrot 2
Cabbage 1/2cup
Cabbage 1/2cup
Red Chilly powder 1 tsp
Salt as required
Paneer(Optional) 50 gms
Oil 2 tsp
Ginger-garlic paste 1 tsp
PROCEDURE::
1)Boil the water and put the chow mein in it.Cook it for 3 minutes (if required cook more).
Take them in a strainer and let the water drain. Set aside.
2)Now in a kadai take some oil and then add the chopped carrot and cabbage once it turns soft then add the onion.
Also add the ginger-garlic paste and let it fry until the raw smell disappears.
Now in another pan fry the paneer pieces and set aside.
3)Now add the noodles, red chilly powder and salt. Toss well for 5-7 minutes.
4) Finally add the spring onions and toss again for 2-3 minutes. Turn off the heat .
Take them in a strainer and let the water drain. Set aside.
2)Now in a kadai take some oil and then add the chopped carrot and cabbage once it turns soft then add the onion.
Also add the ginger-garlic paste and let it fry until the raw smell disappears.
Now in another pan fry the paneer pieces and set aside.
3)Now add the noodles, red chilly powder and salt. Toss well for 5-7 minutes.
4) Finally add the spring onions and toss again for 2-3 minutes. Turn off the heat .



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