ALOO PARATHA

INGREDIENTS::

Potatoes                                         3-4 nos.

Onion                                             1 

Green chilies                                   4

Cumin powder                                1/2 tsp

Coriander leaves                              2 tsp(finely chopped)

Chat masala(optional)                      1/2 tsp

Amchur/Lemon Juice(optional)         1/2 tsp

Oil                                                 2 tsp

Salt                                                as needed

Wheat flour                                     3 cups

PROCEDURE::

1)Mix flour with oil, salt and oil into smooth dough.

Let the dough rest for 10-15 minutes.

2)Boil the potatoes and mash .

3)Mix the cumin powder,amchur powder, chat masala, coriander leaves, green chilies , onion finely chopped and salt. Make small balls out of this mixture.Keep aside.

4)Now take a small dough and make a ball out of it.

Similarly make balls out of the remaining dough.

5)Heat the tawa on medium flame.

6)Now roll the ball into circular form then place the  potato balls in the center.

Fold them to cover the potato mixture.

Now sprinkle small flour on the surface then roll them into fine paratha.

7)Add the paratha on the tawa , when it turns golden brown then apply oil/ghee on one side of the paratha.

Then turn to the other side repeat the same.

         SERVE THE PARATHA WITH BOONDI RAITA