POTLAKAYA PERUGU PACHADI

INGREDIENTS::

Potlakaya                                 1(medium)

Perugu/Yogurt                          11/2 -2 cups

Salt                                          as needed

FOR PASTE:: 

Green chilies                              4

Garlic cloves                              4

Mustard seeds                            1/4 tsp

FOR TEMPERING::

Mustard seeds                          1/2 tsp

Cumin seeds                             1/2 tsp

Urad dal                                   1/2 tsp

Hing                                         a pinch

curry leaves                              1 sprig

PROCEDURE::

1)Cut potlakaya into pieces and cook in water until it gets cooked. It has to be soft but not mushy.

Squeeze the water from the cooked pieces.

2)Now grind green chilies,garlic  and mustard seeds into paste.

3)Mix yogurt, paste ,cooked potalakaya pieces and salt.

4)Heat oil in a pan , add the mustard seeds let them splutter then add the cumin seeds, urad dal, hing and curry leaves.

5)Now add the tempering on the mixture and combine well.

                          SERVE WITH STEAMED RICE.