SUNNUNDALLU/URAD DAL LADOO

INGREDIENTS::

Urad dal/Minna pappu                                 2 cups

Sugar                                                          11/2 cups

Ghee                                                           as needed

Rice                                                            1 tsp

Dry fruits                                                      1/2 cup

Cardamom powder                                      1/4 tsp

PROCEDURE::

1)Dry roast the minappapu/urad dal until it turns golden brown.

2)Then add the rice and roast for another 3 minutes.

Let them cool down.

3)Now also grind the sugar into fine powder.(do this only if the sugar is in crystals)

4) Now fry the dry fruits(cashews until golden brown and raisins until they become large).

5)Now combine the dal powder, sugar and dry fruits .

6)Add enough ghee so that you can make laddoo

 Let the ladoo stand for 45-60 minutes.