MOONGDAL PAKODI

INGREDIENTS::

Moongdal                                2 cups

Onion (chopped)                      1 medium

Coriander leaves                       3 tsp(finely chopped)

Green chilies                             2 nos.

Ginger(chopped)                       1 tsp(finely chopped)

Salt                                          as needed

Oil                                           for deep frying

PROCEDURE::

1)Soak moong dal for 1 hour.

Then grind the moongdal into coarse paste.

2)Mix the moongdal with onion, ginger, green chilies , coriander leaves and salt.

3)Heat oil in a pan then add the moongdal dumplings to the oil (medium-high flame).

Fry the dumplings until golden brown .

4)Take the pakodi on to a plate with kitchen towel to drain the excess oil from it.

            SERVE WITH SWEET AND HOT SAUCE