PUNUGULU

INGREDIENTS::

Urad dal/Mina pappu                                  1 cup

Rice                                                         1/2 cup

Salt                                                          as needed

Onion                                                      1 (big)

Green chilies                                             2-4

Coriander leaves                                        2 tsp(chopped)

Cumin seeds                                             1/2 tsp

Oil                                                           For deep frying

PROCEDURE::

1)Soak the urad dal/Minapappu and rice in water for 3-4 hours and then grind them.

Let it ferment overnight 

2)Add salt, chopped onion, green chilies ,cumin seeds and coriander leaves to the fermented batter. Add little water if necessary.

3)Heat oil for deep frying, then drop the batter like balls (be careful while dropping because the oil might spill.)

4)Fry till golden brown by keeping the heat in medium.

Take them in a plate with kitchen towel to remove the excess oil.

                 SERVE WITH CHUTNEY OR SAUCE.