FISH FRY/CHEPALA FRY

INGREDIENTS::

Fish(Tilapia)                                             500 gms

Coriander powder                                    1 tsp        

Ginger-Garlic paste                                   11/2 tsp

Turmeric                                                   1/2 tsp

Cumin powder                                          1/2 tsp

Red chilly powder                                     11/2 tsp

Salt                                                           as required

Oil                                                            1-2 tsp (use as needed)

PROCEDURE::

1)Mix all the ingredients coriander powder, cumin powder, red chilly powder, salt , ginger-garlic paste and turmeric powder.

2)Apply this mixture to the fish and let it set aside for 30 minutes.

3)Now add oil on the tawa and fry the fish on low to medium flame. It takes around  10-15 minutes.

Once done on one side turn to the other side carefully so that it doesn't break and do the same.

4)After frying for 10 minutes take aside.

                    SERVE WITH RICE AND RASAM

**If the fish turns cold put the fish on the tawa and just heat it for 1 minute and turn to the other side.Fry for 1 minute.

** Never heat in microwave because the crispness disappears.

**Always eat fish when hot to get the maximum taste.