LIMA BEANS CURRY

INGREDIENTS::

Lima beans                              1.5 cups

Cumin seeds                            1 tsp

Onion                                     1 medium

Tomatoes                                2

Coconut shredded                    2 tsp                        

Garlic cloves                           3

Ginger                                    1/4" inch

Chilly powder                          1 tsp

Coriander powder                    1 tsp

Garam masala                          1/2 tsp

Water                                      1/2 -3/4 cup

Oil                                          1 tsp

Salt                                        as needed

PROCEDURE::

1)Grind the coconut  and garlic into paste by adding little water.

 
 2)Take a pressure cooker, heat oil and then add the cumin seeds.

Now add the onion pieces let them turn transparent then add the tomatoes .

Let them turn mushy and cook till the oil separates from the tomato mixture.

3)Now add the coconut paste,coriander powder, red chilly powder and salt.

Saute until the raw smell leaves the mixture.

4)Add the lima beans and garam masala  mix well.

5)Add water and cook till 2 whistles.

Make sure not to over cook.

6)Once the cooker cools down then remove the lid and stir well .

Check whether the beans are cooked.

                     SERVE WITH ROTI OR RICE