BEERAKAYA PALU KOORA

INGREDIENTS::

Beerakayalu/Ridge gaurd                         3

Garlic cloves                                         4

Red chilies                                            3

Curry leaves                                         1 sprig

Turmeric                                              1 pinch

Milk                                                     1 cup

Salt                                                      as needed

Oil                                                       1 tsp

FOR TEMPERING::

Mustard seeds                                       1/2 tsp

Cumin seeds                                          1/2 tsp

Urad dal                                                1/2 tsp

PROCEDURE::

1)Heat oil in a pan, add the mustard seeds let them splutter then add the cumin seeds, urad dal and garlic. Saute for 1 minute.

2)Now add the red chilies ,curry leaves and turmeric.

Add the beerakaya pieces ,salt  and let it cook until the water comes out (cook in medium flame for 5 mins). Reduce heat and cook again for 6-7 minutes

3)Now add the milk slowly to the curry stirring continuously.( I prefer to cook until the entire milk gets absorbed, but we can also turn off when it is in liquid consistency.) Cook till we attain the desired consistency is reached.

           

                                             SERVE WITH RICE