Urad dal 1 cup
Idli rava 21/2 cup
Salt as required
Shredded Carrot 1/2 cup
water 1/2 cup (use as needed)
1)Soak urad dal for 3-4 hours. Also soak the idli rava for 1-2 hours.
3)Wash the soaked idli rava , then add the grinded urad dal and mix well.
4)Let the batter ferment for 8 hours or overnight.
5)Add salt when it is ready to use.
FOR MAKING IDLIES::
1)Now grease the idli plates with little oil and then sprinkle the shredded carrot on the plates.
SERVE WITH COCONUT CHUTNEY...