Toor dal 1 cup
Onion 1 medium
Salt as required
Mustard seeds 1 tsp
Cumin seeds 1 tsp
Red chilies 3
Curry leaves 1 sprig
Asefotide 1 pinch
1)In a pressure cooker add the dal and tomatoes cook for 3 whistles.
2)Now in a tawa add the oil and when hot add the mustard seeds and once they splutter add the cumin , garlic and onion.
3)When the onion turns transparent then add the red chilies,asefotide and curry leaves.
4)Now add the dal tomato mixture and salt to it. And let it get cooked for 5- 10 minutes.
SERVE WITH RICE AND DOLLOP OF GHEE