DONDAKAYA FRY

                                       

INGREDIENTS::

Dondakaya                     250 gms

Onion                             1(medium)

Garlic cloves                    3

Red chilies                       3

Curry leaves                    1 sprig

Oil                                   2 tsp

Salt                                  as required

FOR TEMPERING::

Mustard seeds                 1 tsp

Cumin seeds                    1 tsp

Split gram dal                   1 tsp

PROCEDURE::

1)Now in a pan add the oil and when hot then add the mustard seeds and once they splutter add the cumin seeds, split gram dal.

2)Now add the garlic , onion , red chilies and curry leaves.

3)Now add the dondakaya pieces and salt.

4)Let the dondakaya fry well it might take 15-20 mins(approx)

5)Once done then turn off the heat.

                         SERVE WITH THE RICE