DONDAKAYA KEEMA FRY(VEGETARIAN)

INGREDIENTS::

Dondakayalu                        250gms

Cumin seeds                         1tsp

Garlic cloves                         3

Chilly powder                       1 tsp(adjust accordingly)

Salt                                       as required

Oil                                        1tsp

PROCEDURE::

1)Cut the dondakaya in the vegetable chopper into very fine pieces.

2)Now in a pan put oil once it is hot add the cumin seeds and garlic.Saute for 30 seconds.

3)Now add the dondakayalu/tindore pieces and salt to it. Fry well for 10 minutes stirring in between.

4)Add the chilly powder and fry for 3 minutes until it is cooked.Turn off the heat.

             SERVE WITH  RICE AND SAMBAR