Maida 1/2 cup
Rice flour 1 cup
Semolina 1 cup
Ginger grated 1 tsp
Cumin seeds 1 tsp
Coriander leaves 2 tsp
Salt as required
Water/Buttermilk 5 cups(approx)
Oil as needed
1)Combine all the ingredients except oil and let it sit for 20 minute.
2)Mix well again after 20 minutes add some water as semolina/Rava absorbs water.
The batter should be runny.
3)Heat a tawa on high flame, check the heat by sprinkling some water on the tawa.
4)Pour the dosa batter on the tawa in circular way filling in between.
Now drizzle some oil on the edges of the dosa.
Turn the dosa to the other side once the dosa edges leave the sides.
Cook for 30 seconds and serve
SERVE WITH CHUTNEY OR SAMBAR