TOMATO ONION CHUTNEY

INGREDIENTS::

Tomato                             1(big)

Onion                                1(big)

Red chilies                         3

Chana dal                          1tblsp

Salt                                  as required

Oil                                    2 tsp

FOR TEMPERING::

Curry leaves                       1 sprig

Mustard seeds                    1/2 tsp

Urad dal                             1/2 tsp

Asefotide                            1 pinch

Oil                                      1 tsp

PROCEDURE::

1)Heat oil in a pan add red chilies and chana dal fry until golden brown.

Take into a plate and cool down.

2) Add onions in the pan fry till transparent. keep a side.

3)Add tomatoes and fry until soft.Cool down.

4)Grind all the ingredients that are fried with salt and little water.

5)Transfer the chutney to a bowl and temper with items under tempering heading.

              SERVE WITH IDLY OR DOSA.