PALAK DAL

INGREDIENTS::

Toor dal                      1 cup 

Palak                           2 bunches

Onion                           1 medium

Tomato                        1 medium

Garlic cloves                 2

Salt                              as required

FOR TEMPERING::

Mustard seeds               1 tsp

Cumin seeds                  1 tsp

Red chilies                     2

Asefotide                       1 pinch

Oil                                 2 tsp

PROCEDURE::

1)Cook the dal and palak together in a pressure cooker for 3 whistles.

2)Now in a tawa add the oil and when hot add the mustard seeds and once they splutter add the cumin seeds, garlic and onion.

3)Once the onion turns transparent then add the red chilies, asefotide,tomato, salt  and curry leaves.

4)Now once the tomato gets cooked i.e when the oil separates from the mixture then add

 add the dal- palak mixture to it.Now let it cook for 5-10 minutes.

               SERVE WITH RICE AND DOLLOP OF GHEE