Toor dal 1 cup
Palak 2 bunches
Onion 1 medium
Tomato 1 medium
Salt as required
Mustard seeds 1 tsp
Cumin seeds 1 tsp
Red chilies 2
Asefotide 1 pinch
Oil 2 tsp
1)Cook the dal and palak together in a pressure cooker for 3 whistles.
2)Now in a tawa add the oil and when hot add the mustard seeds and once they splutter add the cumin seeds, garlic and onion.
3)Once the onion turns transparent then add the red chilies, asefotide,tomato, salt and curry leaves.
4)Now once the tomato gets cooked i.e when the oil separates from the mixture then add
add the dal- palak mixture to it.Now let it cook for 5-10 minutes.
SERVE WITH RICE AND DOLLOP OF GHEE