EGG BIRYANI

INGREDIENTS::

FOR EGGS::

Eggs                                4

Besan                               1 tsp

Garam masala                   1/2 tsp

Red chilly powder             1 tsp

Salt                                 as needed

FOR BIRYANI::

Rice                                 2 cups 

Yogurt                              1/2 cup

Salt                                  as needed

Onion                               1 big(chopped length wise)

Mint leaves                        1 bunch

Coriander leaves                 1/4 cup

Garam masala powder        1 tsp

Ghee                                 2 tsp                           

Ginger-garlic paste             1 tsp

Oil                                    1 tsp

Green chilies                      4

PROCEDURE:::

1)Wash and soak the biryani rice for 30 minutes.

Boil eggs and crack the shell , cut the eggs into 4 halves.

2)Heat ghee in a pan add the whole spices and once nice aroma comes then add the onions .

Saute till the onions turn golden brown then add the ginger-garlic paste,green chilies, mint leaves, coriander leaves ,biryani masala and curd and cook in the same masala measure 11/2 times the amout water to the rice and bring it to boil . 

3)Add the soaked rice and mix well and cook covered till rice is done .

In the meantime

4)Mix red chilly powder ,garam masala, salt ,besan and eggs.

Fry the eggs with the masala coating.

Remove the eggs and set aside. 

5)When the air holes appear on the rice surface, reduce the heat to low.

6)Now cook until all the water has absorbed and the rice is tender, top rice with fried eggs.