Sooji/Semolina 1 cup
Sugar(powdered) 3/4 cup
Grated coconut(optinal) 1/4 cup
Milk few tblsp
Cardamom powder 1 tsp
Ghee 3 tsp
1)Melt the ghee and roast the sooji/Semolina in it until nice aroma comes out.(approx 7-8 minutes)
2)In the same pan add some more ghee and once it melts fry the cashew nuts, raisins until they turn golden brown and raisins start to puff.Turn off heat and keep aside.
3)In a bowl add the roasted sooji, powdered sugar,fried dry fruits,grated coconut and little ghee.
4)Make small ladoos with both the hands by adding little milk(as binding agent).
The ladoos may be brittle when we are making but will harden once set aside.