LEMON OATS

INGREDIENTS::

Oats(dry roasted)                   2 cups

Lemon                                  1

Turmeric                               1/4 tsp

Water                                    1 1/4 cups

Salt                                       as needed

For tempering::

Mustard seeds                       1/2 tsp

Chanadal                               1 tsp

Urad dal                                1 tsp

Red chilies                            2 nos.

Asefotide                             1 pinch

Ground nuts                         less than 1/4 cup

Curry leaves                         1 sprig

Oil                                        11/2 tsp

PROCEDURE::

1)Dry roast the oats for 3-4 minutes to avoid the stickiness.  

2)Heat oil in a pan.  Add the mustard seeds let them splutter then add the chanadal , urad dal and ground nuts. Fry until they turn golden brown . 

3)Add the red chilies, curry leaves,turmeric and asefotide.

4)Now add water and salt.

5)Once the water start to boil add the oats.

Let it cook in medium-low for 3minutes covered.

6)Turnoff the heat and once it gets a little bit cool then add the lemon juice.

Let it rest for 5 minutes then serve.

Tip: I used quaker oats but if u are using other change the water consistancy.

Never add lemon juice to hot oats that may turn bitter.