Oats(dry roasted) 2 cups
Turmeric 1/4 tsp
Water 1 1/4 cups
Salt as needed
Mustard seeds 1/2 tsp
Chanadal 1 tsp
Urad dal 1 tsp
Red chilies 2 nos.
Asefotide 1 pinch
Ground nuts less than 1/4 cup
Curry leaves 1 sprig
Oil 11/2 tsp
1)Dry roast the oats for 3-4 minutes to avoid the stickiness.
2)Heat oil in a pan. Add the mustard seeds let them splutter then add the chanadal , urad dal and ground nuts. Fry until they turn golden brown .
3)Add the red chilies, curry leaves,turmeric and asefotide.
4)Now add water and salt.
5)Once the water start to boil add the oats.
Let it cook in medium-low for 3minutes covered.
6)Turnoff the heat and once it gets a little bit cool then add the lemon juice.
Let it rest for 5 minutes then serve.
Tip: I used quaker oats but if u are using other change the water consistancy.
Never add lemon juice to hot oats that may turn bitter.