Green chilies 2
Red chilly powder 1 tsp
Curry leaves 1 sprig
Salt as needed
Mustard seeds 1 tsp
Cumin seeds 1 tsp
Garlic cloves 2
1)Cut radish into small pieces.
2)Heat oil in a pan then add the mustard seeds once they splutter then add the cumin seeds , garlic cloves saute until it turns golden color.
3)Add the onion pieces let them turn transparent.Add the green chilies and curry leaves.
Saute for 1 minute.
4)Add the chopped tomatoes to it and let them turn mashy.
Cook until oil separates.
Add water to it and cook again until it is soft and turn off heat.