RADISH CURRY

INGREDIENTS::

Radish                          1                    

Onion                           1

Green chilies                 2

Tomatoes                     2

Red chilly powder         1 tsp

Curry leaves                 1 sprig

Salt                             as needed

FOR TEMPERING::

Mustard seeds              1 tsp

Cumin seeds                 1 tsp

Garlic cloves                 2

PROCEDURE::

1)Cut radish into small pieces.

2)Heat oil in a pan then  add the mustard seeds once they splutter then add the cumin seeds , garlic cloves saute until it turns golden color.

3)Add the onion pieces let them turn transparent.Add the green chilies and curry leaves. 

Saute for 1 minute.

4)Add the chopped tomatoes to it and let them turn mashy. 

Cook until oil separates.

5)Add the radish pieces and salt to it. Cover the lid and cook for 2-3 minutes checking in between.

Add water to it and cook again until it is soft and turn off heat.