Methi /Fenu greek leaves 1 bunch
Toor dal/Kandi pappu 1 cup
Onion 1 small(slit length wise)
Garlic cloves 3
Tomatoes 2( small)
Oil 2 tsp
Salt as needed
Mustard seeds 1 tsp
Cumin seeds 1 tsp
Curry leaves 1 sprig
Red chilies 2
Asafoetida 1 pinch
1)Heat 1 tsp of oil in a pressure cooker and then add the onion, garlic saute until they turn transparent.Add the green chilies.Now add the toor dal/Kandi pappu to it and fry until the dal turns golden brown.
2)Now add the tomatoes to it cook until mushy for around 4 minutes.
Add water and then add the washed methi leaves to it.Pressure cook for 3 whistles.
Let it cool down then take the whistle and mash the dal add salt.
3)In a pan heat some oil then add the mustard seeds once splutter then add the cumin seeds,asafoetida, red chilies and curry leaves.
Add the tempering to the cook dal .
4)Let the dal cook for 5 minutes. Turn off the heat .
SERVE WITH RICE AND DOLLOP OF GHEE